This is the ultimate buyer’s guide to the Best Chinese Cleavers. We’ve listed our top picks, including the Most popular, Top-rated, and Bestselling Products.
After hours of scanning and analyzing the market, using too many factors, we have found the Best Chinese Cleavers of 2022. Check out our ranking below!
Top 20 Best Chinese Cleavers of 2022
Best Chinese Cleavers 2022 (Reviews)
SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Coating Blade with Anti-slip Wooden Handle
- √ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
- √ Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
- √ Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
- √ Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
- √ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective
TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series
- PROFESSIONAL CLEAVER KNIFE: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
- WELL DESIGNED: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.
- SUPER STEEL: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.
- PAKKAWOOD HANDLE: Pakkawood is a very dense product that is largely waterproof, providing much of the same look and feel as wood, but without the warping and splitting common in real wood. The Pakkawood (sourced from Africa) is unique for each piece, giving you a both luxurious and beautiful look.
- TUO LIFETIEM GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
TUO Vegetable Meat Cleaver Knife - Chinese Chef's Knife 7-inch High Carbon Stainless Steel - Kitchen Knife with G10 Full Tang handle - Black Hawk-S Knives Including Gift Box
$45.00 in stock
2 used from $33.54
- PERFECTED CLEAVER KNIFE: The Black Hawk S 7 inch Chinese cleaver knives is designed to be elegantly modern and purposefully functional. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
- ✅SLEEK BLADE PATTERN: Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. It offers not only high-end appearance, but also an incredible practicality and sense of use. Since the 3D pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
- ✅HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.
- ✅ERGONOMIC DESIGN: The full-tang structure with triple rivets built-in allows even superior resilience and solid durability. The G10 handle is designed for the ergonomic grip with satisfying heft and comfort to the well-balanced vegetable knifes. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece.
- 100% SATISFACTION OR MONEY LIFTTIME SUPPOT: We promise a superior product that will give you a lifetime of exemplary service. Comes with a premium gift box, the high-value performance never look so good!
Mercer Cutlery Chinese Chef's Knife, 8"
- Natural, comfortable, triple-riveted rosewood handle
- The highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge
- Stain-resistant, hand wash knives for blade edge and surface care
- One-piece high carbon steel
- Limited Lifetime Warranty
PAUDIN Cleaver Knife, Ultra Sharp Meat Cleaver 7 Inch, High Carbon Stainless Steel Butcher Knife with Forged Blade & Wooden Handle, Heavy Duty Chinese Cleaver for Meat Cutting Vegetable Slicing
- 【Multipurpose Cleaver Knife】: The cleaver is the best tool for disjointing cuts, carving thicker meat or hacking bones. At the same time, the classic 7" cleaver can easily cope with daily kitchen needs, such as chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
- 【HC Stainless Steel】: PAUDIN cleaver knife uses premium high-carbon German stainless steel to ensure excellent performance. The high carbon content makes the blade stronger and more durable, and has a longer-lasting sharp edge retention. (Because of the high carbon content, please wash and dry after use).
- 【Ultra Sharp Edge】: The high-quality steel determines the outstanding cutting performance of the knife. The extremely sharp edge can cut through bone, cartilage and whole chickens quickly. The wide blade and slightly curved blade of this chopper can easily cut heavy vegetables, such as different varieties of pumpkins and root vegetables.
- 【Ergonomic Wooden Handle】: Because the part of the knife you interact most directly is the handle, so the handle design of the PAUDIN cleaver knife is ergonomic, making the handle safe and comfortable to use. The wooden handle of the cleaver knife is made of high-quality Pakkwood, non-slip and durable, so they are less likely to slip in the hand.
- 【PAUDIN Lifetime Commitment】: Let customers 100% satisfied, otherwise free replacement or full refund. If you have any needs, please feel free to contact us, our professional customer support team is always at your service! Exquisite gift box included, it is a wise choice as a gift.
ZHEN Japanese VG-10 67-Layer Damascus Steel 8-Inch Slicer Chopping Chef Butcher Knife/Cleaver, Large
- MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
- Blade size (length x width x thickness): 8 inches x 4 inches x 1.8 millimeters; net weight 0.75 pound
- Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
- Long-lasting, sharp edge for cutting meat, fruit, and vegetables (DO NOT chop bones)
- Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects
Winco Blade Chinese Cleaver w/ wooden handle – blade 8”x3 ½” overall length 12 ½”
$12.04 in stock
- High carbon steel
- Wooden handle
- Handle length measures 4. 5"
- Blade length measures 6. 75" long and 3. 5" wide
Shun Classic 7 Inch Cleaver Ebony PakkaWood Handle and VG-MAX Damascus Clad, Blade Steel Ultimate Tool for Chopping or Slicing Vegetables, DM0712, Silver
$269.95 in stock
- Shun Classic Vegetable Cleaver has a 7” wide, square blade, ideal for vegetable preparation; razor-sharp edge perfect for slicing while flat surface of blade is utilized for crushing garlic cloves
- The Shun Vegetable Cleaver has a solid feel, yet offers nimble execution of slicing and dicing; powerful enough to handle cabbage and precise enough for smaller ingredients
- VG-MAX steel cutting core is a proprietary Shun formula, an innovative upgrade from the VG10 version, with increases of cobalt, chromium, carbon and tungsten, to create the Shun “super steel”
- The D-shaped handle is made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water resistant and durable handle, perfect for constant use and easy cleaning
- Shun Classic 7-inch Vegetable Cleaver is a kitchen must-have and a perfect gift for cooks, grandparents, homeowners, entertainers, newlyweds, hostesses or to keep as a personal treat
Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife 6.7-inch Stainless Steel Slicer Cleaver, Wooden Handle with Moderate Weight
- Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant.
- Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip.
- Making steel on our own to guarantee each knife is high quality and standard from the raw material.
- Multifunctional wide blade can flap garlics and deliver food to pans.
- Laser shiny surface prevents meat from sticking on the blade.
Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver Butcher Knife Fibrox Handle Swiss Made
$52.77 in stock
Meat cleaver, Little Cook 8 inch cleaver knife, Stainless steel butcher knife, Vegetable knife for Home Kitchen and Restaurant
$16.59 in stock
- The Little Cook Advantage: Join The Modern Garden-Style Workshops, With a Series of Most Advanced Equipment and Technology.
- Premium Steel: This Cleaver knife is precisely forged by High quality German high carbon 4CR13Mov stainless steel, ensure its wear resistance, durability, corrosion, stain resistance and best mechanical property.
- Ergonomic Stainless steel Handle: The meat cleaver is designed for anti-slip, anti-freezing and firm to grip avoiding harms to your hand. To make it more professional and minimize any fatigue, after holding it continuously for an extended time, the meat knife handle provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
- Multi-purpose Cleaver: Designed to be multipurpose Chinese chef knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens
- What You Get: 8 Inch Pro Butcher Knife, worry free 12-mouth, and friendly customer service
Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking
$5.99 in stock
- Used Book in Good Condition
ZWILLING Twin Signature 7-Inch Chinese Chef Knife, Chinese Cleaver Knife, Stainless Steel, Black
1 used from $79.46
- QUALITY MANUFACTURING: Manufactured in Germany. Special formula high carbon no stain steel. Sigma forge knife is forged from a single piece of solid steel
- LIGHTWEIGHT & STRONG: One piece precision stamped blade for a lighter weight knife without sacrificing strength
- RESILIENT BLADE: Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
- PRECISE CUTTING: Precision honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- BALANCED KNIFE: Ergonomic polymer three rivet handle is perfectly bonded to the full tang
Chinese-Husa Hand-Forged Cleaver Butcher Chef Knife - High Carbon Stainless Steel HRC62 - Knife for Pro Chef, Home, Restaurant, Outdoors
$149.99 in stock
- With a 600-year history, this handmade knife is made of high carbon stainless steel with hardness of HRC62-63. Someone asked whether this knife can cut iron? I don't know. I only know that a test result shows it keeps intact after cutting steel pipes.
- The beautiful arc blade is suitable for various cutting needs. The blade tip can remove bones, the middle part of the blade can cut vegetables and the bottom can cut meat, providing you with unparalleled cutting performance.
- Most high-end kitchen knives can only cut vegetables, not bones. In addition to vegetables, this knife can easily cut chicken, duck and fish bones. Its two-in-one design is always preferred among professional chefs.
- Each handmade knife knife grain is not the same, pounding grain can prevent adhesion, knife with oily be soiled is normal phenomenon, is to prevent the oxidation of the knife, it is ok to wash before use.
- The knife is packed in a sturdy and exquisite box to ensure it is well protected. it is also very good to be a gift.
Dexter S5198 8" x 3-1/4" Chinese Chefs Knife with Wooden Handle
- Blade has Individually Ground and Honed Edge
- Stainless High-Carbon Steel Blade
- Made in USA
- Model Number: S5198-1
Global Kitchen-Knives Chop & Slice 7-3/4-Inch Chinese Chef's Knife/Cleaver, Stainless Steel
- CROMOVA 18 stainless steel
- Rust, corrosion, & stain resistant
- Carefully weighted to ensure perfect balance and performance
- Seamless construction ensures food safety & hygiene
ZhenSanHuan HandHammered Forged Kitchen Knife Cleaver Chef's knife
- ZhenSanHuan Hand hammered iron cleaver, vegetable fruit knife. Chef's knife, Multifunctional Kitchen Shears
- Wooden Handle, comfortable grip, Chinese traditional style, easily meet various cutting tasks
- High Carbon Steel blade, very sharp and strong. Free whetstone. Sharpen it anytime when necessary.
- There are two layers of iron outside to protect the middle high carbon steel blade. Please Dry it after washing to prevent rust.
- Large knife with round corner, cutting, chopping, corner chopping, slicing, smashing, one cleaver solves all kitchen cutting needs
Enso HD 7" Vegetable Cleaver - Made in Japan - VG10 Hammered Damascus Stainless Steel Chinese Chef's Knife
- Vegetable Cleaver featuring Japanese VG10 steel cutting core for excellent edge retention; 61 Rockwell Hardness
- 37-layer stainless Damascus blades with hammered (tsuchime) finish; Rounded spine for comfort
- 7-inch blade (2.75-inches wide) with double bevel edge for both right and left-handed use; Weighs 11-oz. (313g), 2mm spine thickness at heel
- Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
- Handcrafted in Seki City, Japan with a lifetime warranty
Yaxell Ran Plus 7" Chinese Chef's Knife - Made in Japan - 67 Layers VG10 Damascus
- Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel; Japanese kanji is hand engraved on the blade; 61 Rockwell Hardness
- Features 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total
- Black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
- Damascus design pattern; clean with warm water and mild detergent; approximately 12° blade angle
- Handcrafted in Seki City, Japan with a lifetime warranty
KITORY Meat Cleaver Forged Chinese Chef Knife Bone Cutting Chopping Chopper Knife Heavy Duty Butcher Knife 7 Inch, High Carbon Steel, Mosaic Rivet Pakkawood Handle Kitchen Knives for Home&Restaurant
$25.53 in stock
- ✔【Multipurpose Meat Cleaver】 Cleaver weight is 1.11 LB and thickness 4mm. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail cooking. Perfect chopping, mincing, slicing, and dicing meat, vegetables, cutting small bone&gristle. Wide blade make it more easy and fast to prepare food when cooking. If you're going to be cutting through tough bone, you may get one of our professional bone cutting knife. Otherwise, get this meat cleaver and enjoy using it.
- ✔【Forged HC Steel】 After thousands of times of hammering the blade by workers with more than 30 years of experience, the carbon content of the blade is more uniform and the hardness is higher. Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 58+ hardness, this meat cleaver boasts unrivaled performance and incredible edge retention. Forged hammered texture on the blade make it beautiful to behold and also helps to prevent foods from sticking.
- ✔【Sharp&Durable Blade】Our knife is made of HC stainless steel which ensures you the superb hardness, flexibility, and lasting performance. It is not made of stainless steel, so after use, you may need keep it clean and dry to resist rust. Adopted vacuum heated treatment and cooling treatment, the hardness of this meat cleaver can be up to 58+ HRC. The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 14-16° per sided using the traditional 3-step Honbazuke method.
- ✔【Pakkawood Handle with Mosaic Rivet】 The weight and the balance between the blade and the handle are very balanced.The ergonomic pakkawood handle and tapered bolster minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. The mosaic rivet brings an overall harmony and stunning visuality to the whole piece. The hole of blade allow you hang it on your kitchen wall. A wild and powerful look makes your kitchen look less monotonous.
- ✔【100% Satisfaction Warranty】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. This Cleaver Knife is worth of a collection or tool by these who is looking for a high quality and pretty kitchen knife. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more in the Christmas.
|Best Chinese Cleavers 2022 | Price Comparison|
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